2 lb. ground beef
2 envelopes taco seasoning
4 eggs
3/4 c. milk
1 1/4 c. biscuit/baking mix
dash of pepper
1/2 c. sour cream
2 to 3 c. chopped lettuce
3/4 c. chopped tomato
1/4 c. chopped green pepper
1/4 c. chopped green onions
2 c. (8 oz.) shredded Cheddar cheese

In a skillet, brown beef; drain. Add taco seasoning and prepare according to package directions. Spoon meat into a greased 13 x 9 x 2-inch baking dish. In a bowl, beat eggs and milk. Add biscuit mix and pepper. Mix well. Pour over meat.

Bake, uncovered, at 400°F for 20 to 25 minutes. Cool 5 to 10 minutes. Spread sour cream over top. Sprinkle with lettuce, tomatoes, green pepper, onions and cheese.