2 c. sugar
2 c. flour
1/2 tsp. salt
2 tsp. baking powder
2 tsp. butter
1 c. milk
4 eggs
1 tsp. vanilla

Beat all ingredients until creamy. Bake at 350 degrees then spread with peanut butter. Put in freezer 1 hour. Melt 5 to 6 Hershey bars, spread evenly over top.