2 (3 oz.) pkgs. strawberry Jello
1 (15 1/4 oz.) can crushed pineapple, drained
2 bananas, mashed
1/2 c. walnuts, chopped
2 pts. strawberries, cut into fourths
1 (8 oz.) carton sour cream

Dissolve Jello in 1 cup of boiling water. Add all ingredients except sour cream. Place half of mixture in a serving bowl. Refrigerate this half until set. Top with sour cream. Spoon other half of mixture over cream. Refrigerate until set.