2 cans crescent rolls
1 env. original Ranch dressing mix
2 (8 oz.) pkg. cream cheese
1 c. salad dressing
1 bottle chili sauce
Topping - your favorite vegetables

Press crescent rolls on a long cookie sheet. Bake as directed and cool. Mix Ranch dressing, cream cheese, and salad dressing. Spread over cooled rolls. Spread chili sauce over cheese mix. Cover with finely chopped vegetables. Top with yellow cheese.