1 box lemon cake mix
1 box instant lemon pudding
3/4 c. oil
4 eggs
3/4 c. water

TOPPING:

1/2 c. orange juice
2 c. powdered sugar
2 tbsp. oil

Preheat oven to 325 degrees. Mix dry ingredients in large bowl. Make well in center. Put in water, oil and eggs. Beat for 5 minutes. Put in greased 9"x11" baking dish. Bake at 325 degrees for 1 hour. Remove from oven. Prick with fork all over. Pour on topping. Let stand for 2 hours, cover and refrigerate.