1 lg. box Junerette macaroni
3 carrots, finely grated
1 green pepper, chopped
1 med. onion, finely chopped

DRESSING:

1 can Eagle Brand milk
1/2 c. sugar
1/2 c. mustard
1 c. Miracle Whip

Cook macaroni and cool. Add vegetables. Stir in milk, sugar, vinegar and Cool Whip. Make day before.