2 c. crispy rice cereal
2 c. peanut butter crunch cereal
2 c. dry roasted peanuts
2 c. mini-marshmallows
1 1/2 lb. almond bark

Measure first four ingredients into large mixing bowl. Grate almond bark and melt in top of double boiler, stirring constantly. Pour melted bark slowly over ingredients in mixing bowl, mixing as you pour. Drop by teaspoons onto waxed paper and allow to dry. Sprinkle with colored sugar if desired. Makes 75 to 80 almond barkies.