1 (14 oz.) can sweetened Eagle Brand milk
3/4 c. peanut butter
2 c. Bisquick mix
1 tsp. vanilla

Heat oven to 375 degrees.

In large bowl beat the milk, peanut butter until smooth. Add Bisquick and vanilla; mix well.

Shape into 1 inch balls and roll in sugar. Place on ungreased baking sheet. Bake about 6 minutes or until light brown.