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24 HOUR FRUIT SALAD | |
1 can fruit cocktail, drained 1 can pineapple, drained (save juice for later) 2 apples 2 bananas 3 oranges 1 pkg. bite-sized marshmallows 1 c. pecans 3 egg yolks 1 tbsp. butter 3 tbsp. sugar 1/2 tsp. salt 1 pkg. whipped cream (optional) 1 jar maraschino cherries (optional) Cook egg yolks, sugar, salt, butter and pineapple juice until thick. Add 1 teaspoon cornstarch, if necessary. Mix with fruit cocktail and all other ingredients. Top with whipped cream and cherries, if desired. Chill for 24 hours. |
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