1 (16 oz.) pkg. frozen whole unsweetened strawberries, thawed
1 (8 oz.) can unsweetened crushed pineapple, drained
1 (8 oz.) carton low-fat strawberry flavored yogurt
1 lg. banana, diced
1/4 c. finely chopped pecans
2 tbsp. sifted powdered sugar

Place thawed strawberries in container of a food processor or electric blender; process until smooth. Spoon strawberry puree into a large bowl; add remaining ingredients and stir mixture well. Spoon 1/3 cup strawberry mixture into each of 12 paper lined muffin pans. Place in freezer until frozen. Remove from freezer 10 minutes before serving. Yield: 12 servings.