4 stalks broccoli
3 stalks celery, diced
16 sm. mushrooms, sliced
1 sm. head cauliflower
1 med. pepper, chopped
1 purple onion, sliced in thin slivers

Break broccoli and cauliflower into bite size florets.

MARINADE:

1 c. sugar
2 tsp. dry mustard
1 tsp. dry ginger
1 c. vegetable oil
1 tsp. salt
1 c. apple cider vinegar
2 tbsp. poppy seed or sesame seed

Mix all ingredients for marinade together in large jar and shake until well blended.

Pour marinade over assortment of vegetables. Let mixture marinate in refrigerator for 3 hours. Do not marinade overnight as vegetables become soggy. Serves 12.