1/2 c. butter
2 c. powdered sugar
3 c. shredded coconut
2 sq. (1 oz. each) unsweetened chocolate

In top of double boiler melt butter. Remove from heat. Add sugar and coconut; mix well. Shape rounded teaspoonfuls of coconut mixture into balls. Make a depression in the center of each ball and place on a platter or cookie sheet. Set aside.

melt chocolate in the top of clean double boiler. Fill centers of coconut balls with melted chocolate and chill until firm.