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SPEEDY FRUIT SALAD | |
3 med. bananas, sliced 1 (15 oz.) can pineapple tidbits, drained 1 (21 oz.) can apricot pie filling 1/2 c. chopped pecans Cut apricots in the filling into pieces and mix all 4 ingredients well. The pie filling makes an excellent coating for the fruit and will keep for several days. Very good served red beans. |
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