2 cooked chicken breasts (lg.)
1 cooked pkg. of thighs (16)
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. mayonnaise
1 tbsp. lemon juice
Broccoli, cooked & drained (enough to cover bottom of casserole)

Mix the 6 ingredients above and pour over the broccoli in casserole. Use 1/2 cup of broth in mixture. Top with buttered bread crumbs. Bake at 350 degrees until it "all" bubbles through. I use the rest of the broth cooking the rice. You can use frozen broccoli, cooked and drained (2 packages for this amount).