2 cans Eagle-Brand Sweetened Condensed Milk
Whipped Cream
Nuts and Cherries (optional)

1. Fill large pot with water and put in unopened cans. Make sure the water covers them.

2. Bring water to boil, then turn down and simmer for two hours.

3. Watch the pot to make sure water doesn't boil away, or you'll have an atomic caramel bomb explosion!! You will need to keep adding water to keep it at a level covering the cans. Cool.

4. When you spoon this gooey caramel out of the can it goes "Bloop, bloop!".

5. Serve warm or cold with a "Bloop" of whipped cream on top and some nuts and a cherry for real piggies!