2 1/2 c. Bisquick
2/3 c. milk
1/4 lb. butter
5 oz. jar Kraft Old English cheese

Mix Bisquick and milk. Turn onto board dusted with Bisquick and knead 10 times. Roll 1/2 inch thick and cut into biscuits using 2 inch cutter. Melt cheese and butter over low heat; mix smoothly and dribble over biscuits. Bake at 450 degrees for 10-15 minutes or until light browned.