2 1/2 c. warm water
2 pkg. dry yeast
1 pkg. yellow cake mix
4 1/2 c. flour

Dissolve yeast in warm water. Stir in cake mix. Stir in flour until you have a slightly sticky dough. Let rise until double. In 9 x 13 pan melt 6 tablespoons butter, 1/2 cup brown sugar and 1/2 cup light corn syrup. Can add chopped nuts. Roll out. Spread with soft butter. Add mixture of 1/2 cup sugar and 2 teaspoons cinnamon (can also use raisins). Roll up. Cut. Place in pan to rise again. Bake at 350 degrees for 15 to 20 minutes. Invert on foil covered rack to cool.