1 to 2 pkg. crescent rolls
1 (8 oz.) cream cheese
1 c. sour cream
2/3 c. mayonnaise
1 pkg. HIDDEN VALLEY® Ranch dressing mix
Seasoning salt to taste
Dill weed, to taste
Small tomatoes
1 c. shredded cheddar cheese
Carrots, cut in bite size pieces
Green pepper, cut up in bite size pieces
Onion, cut up in bite size pieces
Broccoli, cut up in bite size pieces
Cauliflower, cut in bite size pieces
Celery, cut in bite size pieces

Spread crescent rolls on cookie sheet. Bake at 375 degrees for 10 minutes. Cool. Mix cream cheese, sour cream, mayonnaise, dressing mix, season salt and dill weed. Spread on cooled dough. Sprinkle cut up vegetables on top of dressing mixture. Add shredded cheddar cheese and decorate with tomatoes. Cut in wedges to serve. Tastes delicious!