1/2 c. honey
2/3 c. melted butter
1 1/2 c. milk
2 eggs, well beaten
2 tsp. almond, maple or orange extract
5 tsp. baking powder
3 1/2 c. fine whole wheat flour
1/2 to 1 c. chopped nuts
1 c. fresh peeled apples, cubed
1/2 c. raisins

Place honey, butter, milk, eggs and extract in a large bowl. Mix until smooth. Stir in baking powder and flour, gradually adding to honey and milk, etc. Fold in nuts and fruit.

Fill greased muffin tins a little over half full with batter. Bake at 375 degrees about 12 minutes or until wooden pick comes out clean.