1 c. sugar
2 tbsp. flour
2 eggs, well beaten
2 tsp. baking powder
1 c. chopped dates
1 c. chopped nuts

Mix ingredients well and spread batter rather thin in baking dish. Bake at 375 degrees for 20 to 25 minutes until lightly brown. Scoop out on waxed paper to cool. Break into bite-size pieces and mix with whipped cream. (Enough whipped cream to mix together well.) Chill before serving.