2 lb. hamburger
1 tbsp. grated onion
1 can tomato soup
1/4 c. brown sugar (scant)
1/8 c. vinegar (very scant)
6 oz. catsup
Salt & pepper to taste

Brown hamburger and onion in skillet. Then put in a baking dish. Add soup, sugar, vinegar, catsup, salt and pepper. Bake at 300 degrees for 1-1 1/2 hours. Remove fat and stir, as necessary so they won't be greasy. Serve on buns. This was given to me by my sister - Miriam Cromer.