2 lbs. ground beef
1 sm. onion (diced)
1 green pepper (diced)
1 tbsp. pickle relish
1 c. catsup
1 can Zesty tomato soup
1/2 tsp. Worcestershire
Salt, pepper and sugar to taste

Brown ground beef, onion and pepper in a skillet. Continuing to brown, add relish, catsup, tomato soup, Worcestershire sauce, salt, pepper and small amount of sugar. This is best if cooked slow and long. It is better the 2nd day.