1 lb. ground beef, browned
1 can cream of mushroom soup
1 pkg. dry onion soup mix
1/2 c. milk
8 oz. sour cream
3/4 lb. macaroni, cooked

Fold soup, sour cream, milk and soup mix into browned beef. Blend well before adding macaroni. Add macaroni making sure to mix it well into the sauce. Heat on low for 10 to 15 minutes. Serves 12.