Results 1 - 10 of 17 for blueberry slump

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Mix together first four ingredients and pour into buttered 9" square baking dish. Cream sugar, butter and salt. Add egg and mix well. Add ...

In a 2-quart saucepan, bring the blueberries, water and sugar to a boil. Lightly mix together all dumpling ingredients. Drop dumpling dough ...

Combine water, sugar, cornstarch, and lemon juice in a large skillet. Bring to a boil, stirring to keep smooth. Cover and simmer 5 minutes. ...

Combine blueberries, water, 1/2 cup ... dough onto simmering blueberry mixture to form 6 large ... Serve with vanilla ice cream or whipped topping.

Mix blueberries with 3/4 cup sugar. Mix flour, baking powder, salt and 1/4 cup sugar. Melt butter and milk together, add vanilla, add flour ...



Combine sugar, cinnamon, 1/4 teaspoon ... overmix. When the blueberry begins to boil, drop tablespoons ... cream or ice cream spooned over top.

Combine flour, salt and sugar in bowl. Add blueberries, toss gently. Spoon into lightly greased 8 inch square baking dish. Sprinkle lemon ...

For sauce, combine blueberries, water, ... dough onto simmering blueberry mixture to form 6 large ... serving dishes. Spoon hot sauce over dumplings.

Mix 1 tablespoon flour and 1 cup sugar, stir in berries. Place in greased dish, sprinkle with lemon. Sift flour and rest of ingredients. ...

Mix together in a large ... top of bubbling blueberry mixture, making 6 dumplings. Cover ... (cold leftovers are good, too). Makes 6 servings.

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