1 stick butter
1 c. sugar
2 eggs
1 tsp. vanilla
1/2 c. pecans
1/2 c. coconut
1/2 c. raisins

Melt butter (let cool a little) before adding the sugar, eggs, and vanilla; beat well. Stir in coconut, raisins, and chopped pecans. Pour into uncooked 9 inch pie shell and cook about 45 minutes or until top is golden brown. Cook at 300 degrees.