1 1/2 cups water
1 1/2 cups minute rice
1 pound velveeta grated
1 large chopped onion
1/2 cup wesson oil
2 cups wesson oil
2 cups milk
Garlic salt to taste
2 tablespoons chopped parsley

Boil water. Add rice cover and let stand 5 minutes. Add cheese and onions. Stir together and add other ingredients. Stir and add to greased casserole.

Bake at 350 for 30 to 40 minutes until golden brown.