1 pie crust
1 pt. fresh strawberries
3 tsp. strawberry Jello
1 c. sugar
1 c. water
3 tbsp. cornstarch
Whipped cream

Bake pie crust and cool. While crust is cooling, cap and slice strawberries; set aside.

Combine Jello, cornstarch, sugar and water in saucepan and bring to a boil. Cook for 10 minutes. Cool glaze. Place strawberries in pie crust. Pour cooled glaze over strawberries. Top with whipped cream and garnish with whole berries.