1/2 lb. Kolbassi
1/2 diced onion
1 sm. green pepper, diced
1 (16 oz.) jar hot or med. salsa
2 cans chili beans
1/2 tsp. oregano
1/2 tsp. cumin

Cut Kolbassi in small pieces. In saucepan place all ingredients and cook until onions and green peppers are tender. Heat everything through.