4 tbsp. Nutella (hazelnut chocolate spread)
2 cups milk
5 squirts chocolate syrup (optional)
1 tsp. cinnamon (optional)

Get a saucepan and add the milk. You may find you need more milk than 2 cups. It is fine if you do.

Cook over medium heat for 3 to 5 minutes or until you think it is hot enough. Add the Nutella to the warm milk. For a more sweet taste add more spoons. For a less sweet taste add less spoons.

Stir the mixture for about 30-60 seconds. Add chocolate syrup for a small taste and color effect, if desired. Stir again for 30-60 seconds. Add cinnamon and stir until completely mixed.

When done carefully pour into a cup or a mug. You can top it off with whipped cream or just drink it as is.

Enjoy!

Serves 2.

Submitted by: Jennifer O.