2 1/4 c. flour
peel of 2 oranges
2 eggs, beaten
1 c. sugar
1/2 tsp. salt
1 c. buttermilk
1 c. chopped pecans
1 c. cranberries
1 c. chopped dates
1 tbsp. baking powder
1 tsp. baking soda
3/4 c. oil

Sift together flour, sugar, salt, soda and baking powder. Add dates, cranberries, pecans, eggs, buttermilk and oil.

Bake in tube or Bundt pan at 375°F for 45 minutes.

Glaze:

1 c. sugar
1 c. orange juice

Heat sugar and orange juice; pour over hot cake. Let stand in pan for 10 minutes and remove.