3 c. hot mashed sweet potatoes
1/2 c. sugar
1/2 tsp. salt
2 lg. eggs
1/4 c. butter, soft
1/2 tsp. vanilla
1/2 c. milk
1/3 c. flour
1 c. chopped pecans
1/2 c. brown sugar
3 tbsp. butter

1. In a large bowl combine sweet potatoes, sugar, salt, eggs, 1/4 cup butter, vanilla and milk. Place in a greased 1 1/2 quart casserole or baking dish.

2. In a small bowl, combine brown sugar, flour, pecans and remaining butter. Top sweet potato casserole with crumbled mixture. Bake in 350 degree oven for 35 minutes. If chilled, bake for 45 minutes.