2 sticks Imperial butter
1/2 c. sugar
48 Keebler Honey Graham crackers
3/4 c. chocolate chips
1/2 c. chopped walnuts

Cook butter and sugar over low flame after coming to a boil (2 to 3 minutes, no more), stirring constantly. Pour mixture over graham crackers, put side by side on cookie sheet (if you have room for more crackers, fill the pan). Bake at 350 degrees for 10 to 15 minutes. Remove from pan right away and put on waxed paper or aluminum foil one at a time. Melt chips with 2 tablespoons of milk and spread on baked crackers, sprinkle with nuts.