1 can tomato soup
1 1/2 env. Knox gelatin
1 pkg. (8 oz.) cream cheese
2 c. shrimp
3/4 c. minced onion
3/4 c. chopped celery
3/4 c. mayonnaise

Bring soup to boil, add cream cheese until dissolved. Soak gelatin in 1/3 cup water. Add to hot soup. Add celery, onions, mayonnaise. Let form in tupper mold. Cool, then add shrimp. Serves 12.