1/2 lb. marshmallows (30 to 32) regular size
1 c. milk
1/4 tsp. salt
1 tsp. vanilla
1 c. heavy crream, whipped
1 1/2 oz. unsweetened chocolate grated
1/2 c. chopped English walnuts
1/4 c. shredded coconut
1 baked pie shell

Add marshmallows to milk and heat over boiling water until melted. Make several hours before waiting to make pie. Cool and stir in salt and vanilla. Fold in chocolate, whipped cream and nuts. Pour into a cooled pie crust. Sprinkle with coconut and chill. Top with whipped cream and grated semi sweet chocolate before serving.