2 lbs. ground beef
1 med. onion, chopped
1 med. bell pepper, chopped
1/4 c. brown sugar
1 1/2 tsp. mustard
2 tbsp. Worcestershire sauce
1 c. BBQ sauce
2 cans pork & beans

Cook meat, onions, bell pepper in a small amount of oil until brown and crumbly; then drain. Stir together the sugar, mustard, BBQ and Worcestershire sauce until smooth. Add the beans and meat and simmer for about 40 minutes on low.