1 pkg. SUPER SLAW mix
2 tbsp. vinegar
8-9 c. shredded cabbage
2 tbsp. sugar
1 c. mayonnaise

In a large bowl, combine SUPER SLAW MIX with sugar, vinegar and mayonnaise. Add to cabbage; toss well. Chill several hours or overnight. NOTE: For sweeter slaw increase sugar up to 5 tablespoons.

VARIATIONS: Following directions above, substitute 1/2 cup buttermilk, sour cream or plain yogurt for half the mayonnaise. Try using red cabbage for part of the slaw.