CRUST:

3/4 c. vanilla crumbs
3 tbsp. melted butter

Combine and press into 8" pie plate. Bake at 325 degrees for 10 minutes.

FILLING:

1/4 lb. butter
1 c. confectioners' sugar
2 oz. melted unsweetened chocolate
2 lg. eggs
1/4 tsp. peppermint extract

Cream butter and confectioners' sugar until light. Add melted chocolate, eggs and extract. Blend all together until creamy and light. Fill cooled pie shells and chill.

TOPPING: Heavy cream, small amount of sugar, drop of vanilla. Blend until whipped and creamy. Make this just before serving or use whipped cream or Cool Whip.