4 eggs
2 c. sugar
2 c. flour
1/2 tsp. salt
1 c. milk
1 tsp. vanilla
2 tsp. baking powder

TOPPING:

12 oz. milk chocolate candy bars (Hershey)
1 c. peanut butter

Beat eggs well; add sugar, milk and vanilla. Add flour, salt and baking powder.

Bake in greased/floured jelly roll pan (cake will be bubbly) at 325 degrees for 20-25 minutes. While it is still hot, spread the peanut butter on top of the cake and then cool in freezer.

Melt chocolate and spread on top of the peanut butter. (Work fast!) Chill until firm.