1 (8 oz.) pkg. cream cheese, whipped
1 c. sour cream
1/4 c. sugar
1/4 tsp. salt
1 1/2 c. Bing cherries
1/2 c. peaches
1 (9 oz.) can crushed pineapple
2 c. marshmallows
1 lg. ring mold

Mix all ingredients. Freeze at least 6 hours.