1/2 c. soft butter
8 oz. soft cream cheese
1 1/2 c. sugar
2 eggs
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 tsp. baking soda
1/2 c. milk
1 tsp. vanilla

Cream butter, cheese, sugar. Add eggs. Beat well. Sift flour, baking powder, salt, baking soda. Add alternately with milk and vanilla. Divide between three 8-inch pans that are greased.

TOPPING:

1/4 c. soft butter
1/4 c. flour
1 c. brown sugar

Mix topping. Sprinkle on top of cake. Bake at 350 degrees for 20 or 25 minutes. This may be frozen and baked later.