1 (3 oz.) pkg. cream cheese
4 tbsp. butter
2 c. Bisquick mix
1/3 c. milk
1/2 c. preserves
1 c. confectioners' sugar
1 or 2 tbsp. milk
1/2 tsp. vanilla

Cut cream cheese and butter into Bisquick, MIX until crumbly. Blend in the 1/3 cup milk. Turn onto floured board.

Knead 8-10 times or until smooth. On wax paper, roll dough to 8 x 12 inch rectangle. Turn onto greased baking sheet. Remove paper. Spread preserves down center. Makes 2 1/2 inch cuts at 1 inch intervals on long sides.

Fold strips over filling, alternating. Bake at 350 degrees for 15 minutes or until golden brown. Remove from cookie sheet immediately; jam will stick. Glaze with confectioners' sugar and vanilla and water.