1/2 c. butter
2 c. flour
1 c. brown sugar
1/2 c. white sugar
1 c. buttermilk
1 c. Heath Brickle
1 tsp. baking soda
1 egg
1 tsp. vanilla
1/4 c. chopped walnuts

Mix flour, butter and sugars. Remove 1/2 cup and save for topping. Add to rest the buttermilk, soda, egg and vanilla. Add 1/2 cup Heath Brickle; blend well. Pour into greased and floured 9x13 pan.

TOPPING:

Mix remaining 1/2 cup mixture with: 1/4 c. nuts

Sprinkle over batter and bake at 350 degrees for 30 minutes.

Heath Brickle can be found in baking section in your grocery store.