1 lb. hamburger
1 can cream of mushroom soup
2 1/2 c. shredded cheese
1/2 tsp. salt
1 can whole kernel corn, drained
2 lb. bag Tater Tots
1/2 tsp. black pepper
1/2 c. diced onion

Brown meat; drain. Add onions, soup, corn salt, and pepper; mix. Place in casserole dish; sprinkle shredded American cheese on top. Place Tater Tots over cheese. Bake 30-40 minutes at 375 degrees. Serve with green salad or coleslaw.