1 lb. hamburger
Little onion, chopped
1/2 c. raw rice
1 c. frozen corn
1 can cream of mushroom soup
1 can cream of celery soup
1 box tater tots

Brown hamburger and onion; salt and pepper to taste. Mix in rice, mushroom soup and half of the celery soup. Pour into buttered casserole. Arrange tater tots on top. Mix remaining celery soup with 1/2 cup water; pour over top. Bake at 350 degrees for 1 hour. 4-6 servings.