2 loaves white Pepperidge Farm bread, very thin
3 (5 oz.) jars Kraft Old English Sharp cheese
3 sticks butter
1 tsp. onion powder
1 tsp. dry dill weed
1/2 tsp. sage
1 1/4 tsp. Worcestershire sauce
3/4 tsp. Tabasco sauce

With electric mixer blend cheese, butter, onion powder, dill weed, sage, Worcestershire sauce and Tabasco. Trim bread. Work with three slices. Spread cheese mixture between slices (leaving top and bottom clean). Press the 3 prepared slices together. Cut into 3 finger size sandwiches. Spread cheese on sides and top. Place on cookie sheet (not touching) set in freezer. Store in freezer in plastic bags. When ready to use place on cookie sheet sprayed with PAM. Bake at 350 degrees for 18 to 20 minutes. Yields 36.