8 med. size zucchini
1 c. sour cream
1/2 c. grated Parmesan cheese
1/4 tsp. salt
Dash Tabasco
1 c. grated Cheddar cheese

1. Allow 1 zucchini per person. Parboil zucchini whole in boiling water for 5 minutes, turning once or twice. D rain.

2. Cut a thin shallow, oval shaped slice from side of zucchini. Using small spoon, gently hollow out, making a small "boat".

3. Chop zucchini pulp and mix with sour cream and Parmesan cheese. Stir in salt and Tabasco.

4. Using sour cream mixture to fill zucchini "boats", arrange side by side in shallow baking dish. Sprinkle grated Cheddar cheese over filled zucchini "boats".

5. Broil about 4 inches from heating element, about 3 to 5 minutes or until cheese melts and top is golden. Makes 8 servings.