2 c. cooked pasta (curls, spaghetti or noodles)
2 slices (rounds) carrots
3-4 broccoli heads
1/2 cucumber, sliced
1 green pepper, diced
2 sliced scallions
8 cherry tomatoes
1/2 bunch fresh parsley, chopped
1/2 bunch fresh dill, chopped
1 1/2 c. sprouts
1 jar capers (drain off liquid)

Cut up the above ingredients in large salad bowl. Add dressing and toss with Pfeiffer Caesar dressing (6 ounce). Add leafy lettuce around sides of serving bowl.

Other optional ingredients include 1 can tuna, or diced chicken breast, 1-2 sliced hard boiled eggs.