By far the best baked oatmeal I've ever made! It is my most requested recipe! I always double it and bake it in a 9x11-inch pan. It does take a bit longer to bake! When cool, I cut into generous pieces and freeze. They make great gifts for shut-ins or for those days when you have unexpected company. I like to serve it with blueberries, strawberries, nuts and steamed milk. Thanks for this amazing recipe :)