2 pkgs. Pillsbury crescent rolls
12 oz. cream cheese
3/4 c. salad dressing (Miracle Whip)
1 tsp. garlic salt
1 tsp. dill weed
Small bits of broccoli, onion, tiny carrots, sliced, radishes, sliced,
Celery and cauliflower

Press crescent rolls out in jelly roll pan. Bake at 350 degrees for 10 minutes. Cool well! Mix cream cheese, salad dressing, salt and dill weed and spread over baked, cooled rolls. Top with vegetables.