1 1/3 c. Baker's Angel Flake Coconut
1/3 c. sugar
2 tbsp. flour
1/8 tsp. salt
2 egg whites
1/2 tsp. almond extract

Combine coconut, sugar, flour and salt in bowl. Stir in egg whites and almond extract; mix well. Drop by teaspoonfuls onto lightly greased baking sheets. Bake at 325 degrees for 20 minutes or until brown around edges. Remove from baking sheets at once. Makes about 1 1/2 dozen cookies.